Press Releases
March 20, 2026
The Nebraska Hospitality Association (NEHA) recently joined hospitality leaders from across the state for a roundtable discussion with U.S. Senator Pete Ricketts, focused on federal policies affecting working families and small businesses. Hospitality businesses are built on people, our teams, our guests, and the communities we serve. Opportunities like this roundtable provide an important platform for restaurant and hospitality operators to share firsthand how federal policies directly impact both employees and employers across Nebraska’s hospitality industry. For the full press release click the headline.
March 20, 2026
Returning as President in 2026 is Aaron Stitt, Courtyard by Marriott, bringing continued leadership and industry insight to the Association. Bryan Mitzel, Premier Bank NE joins the Board as Treasurer, bringing thoughtful financial stewardship and strategic insight to help strengthen our Association’s impact across Nebraska’s hospitality community. Serving as Vice President, Bryan Sullivan, Embassy Suites Hotel contributes extensive hospitality leadership experience and a strong commitment to advancing and supporting our members statewide. Longtime Association and Board member Nicole Jesse, La Casa Pizzeria will serve as Secretary, continuing her dedicated service and commitment to advancing Nebraska’s hospitality community. Read the full release by clicking the headline.
February 13, 2026
A federal court upheld a new Illinois law preventing credit card companies and banks from charging swipe fees on sales taxes and tips. The ban will now go into effect in July. Our Restaurant Law Center submitted legal filings in support of the law, and we now have a clear blueprint for other states to follow. For operators nationwide, this win opens the door for broader reform. We’re already coordinating with state partners to replicate this policy across more than 25 states, and this decision strengthens our momentum. Click the video link in the heading to get up to speed and stay informed: